Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every bottle: Bourbon, Cream and Maple Syrup. Simply delicious. Our cream comes from family-sourced farms in the Finger Lakes and Western New York. We use grade “A” dark maple syrup from our friends at Madava Farm in the Hudson Valley. Crown Maple is a robust, organic maple syrup with notes of graham crackers, toasted pecans and a hint of warm spice. At the center of it all is the Bourbon. Our Master Distiller selects each barrel for the right balance of cinnamon, vanilla and caramel to give you that warm hug on the inside.